ひょうたん

Sapporo Black Label draft

550 yen(税込)

Sapporo Black Label Draft Small

350 yen(税込)

Akaboshi Bottled Beer

¥ 650(税込)

Dewars

450 yen(税込)

Horn High Ball

500 yen(税込)

corner mega highball

900 yen(税込)

Shochikubai (2 go)

¥ 750(税込)

Shochikubai (1 go)

400 yen(税込)

Shochu high

450 yen(税込)

Lemon sour

480 yen(税込)

Calpis Sour

480 yen(税込)

Grapefruit sour

480 yen(税込)

Big Fish Sour

480 yen(税込)

Oolong High

480 yen(税込)

Green tea high

480 yen(税込)

Unsweetened black tea high

480 yen(税込)

Hoppy set

550 yen(税込)

Hoppy outside (white/black)

350 yen(税込)

Medium (Shochu)

250 yen(税込)

Kinmiya (Class III)

2000 yen(税込)

Iichiko (wheat)

2800 yen(税込)

Rokushu (Yam Shochu)

4300 yen(税込)

Dewars

3800 yen(税込)

Suntory angle

4300 yen(税込)

Water and hot water

100 yen(税込)

Ice and soda

200 yen(税込)

Oolong tea (1L)

400 yen(税込)

Green Tea (1L)

400 yen(税込)

Unsweetened black tea (1L)

400 yen(税込)

Fresh lemon (1 piece)

250 yen(税込)

Umeboshi (1 piece)

200 yen(税込)

Calpis

350 yen(税込)

Unsweetened black tea

350 yen(税込)

Oolong Tea

350 yen(税込)

Green Tea

350 yen(税込)

bottle cola

350 yen(税込)

Non Al Beer

450 yen(税込)

1. Kojika no Sato (Potato)

500 yen(税込)

This potato shochu is sold exclusively in Kagoshima Prefecture. It is made using rice koji made from newly harvested rice from the Osumi Peninsula and sweet potatoes from the Osumi Peninsula. It has a rich aroma and full-bodied sweetness.

2. Sweet potato

500 yen(税込)

This potato shochu is only available in Kagoshima Prefecture. It is made with the aim of producing a shochu with a strong flavor and aroma, and uses polished sweet potatoes as the raw material. It does not have a "potato smell" and you can enjoy the pure potato flavor with little impurities.

3. Its name is Koshikishu (potato)

550 yen(税込)

The southernmost part of the Koshikijima Islands, an island group located in the west of Kagoshima Prefecture, is the model area for the TV drama. The sake is brewed using new yeast for sake, and the brewing water and dilution water are made with firefly water that springs up in Teuchi Sanoura (firefly water is called firefly water because it is clean water and fireflies live there).

4. Suzukirishima "Potato"

500 yen(税込)

A sweet potato shochu that was released in the Miyazaki area in 2021 and was suspended due to a huge number of orders. It is a drink made with sweet potato "Suzukagane" and "Aerial Yeast" and "Fuwari Brown Rice" that gives depth. It has a pear-like aroma and a light mouthfeel.

5. Beautiful Village "Potato"

550 yen(税込)

A limited edition of 20,000 bottles of potato shochu released annually. Made from freshly dug sweet potatoes, this shochu is a blend of undiluted sake made with white koji, which enhances the aroma, and undiluted sake made with black koji, which has a rich, well-balanced aroma and flavor.

6. Sea《Potato》

550 yen(税込)

Recommended for beginners: Imo Shochu. Fermented at low temperature and distilled under reduced pressure using yellow koji and red sweet potato (Beniotome), both of which are also used in sake. Has a gorgeous fruity and refreshing taste.

7. Moriizo "Potato"

1200 yen(税込)

A traditional sweet potato shochu made in a traditional earthenware pot with a mellow, delicious, and refined flavor. The sweetness of the sweet potato spreads in your mouth and you can enjoy a long aftertaste. The slightly sweet and gentle aroma will have you hooked once you try it. A superb product with a smooth and well-balanced flavor.

8. Farming in the Sun and Reading in the Rain (Potato)

500 yen(税込)

This shochu embodies the ideal life of cultivating the fields on sunny days and reading on rainy days. It is made from high-quality sweet potatoes, brewed with groundwater, and blended with a small amount of rice shochu.

9. Sea of Clouds《Soba》

500 yen(税込)

Soba shochu made with 100% soba. Made with carefully selected soba and soba koji, and a unique yeast called "Unkai Soba Flower Yeast". Enjoy the rich soba aroma, mellow sweetness, and refreshing taste.

10. Horsetail (Wheat)

500 yen(税込)

A barley shochu with a rich, smoky flavor and aroma that you can enjoy slowly. The mash made from traditional black koji is distilled using the normal pressure distillation method, giving it a deep, full-bodied flavor. Blended with raw liquor aged for over five years.

Suzuki Rishima 900ml

3300 yen(税込)

A refreshing, light and easy "aerial" taste that can be enjoyed anywhere. This authentic sweet potato shochu is made using "Suzukogane" sweet potato, which creates a gorgeous flavor, "Aerial yeast" which gives it a fruity aroma, and "Fuwari brown rice" which adds depth to the flavor.We have achieved an "aerial taste" that features a pear-like aroma, a light mouthfeel, and deep, rich flavor.

Ojika no Sato 720ml

4200 yen(税込)

"Ojika no Sato" is made using "Nikagome (new rice)", an early staple rice grown in Osumi, Kagoshima Prefecture, which is brewed with black koji and brewed together with fresh sweet potatoes (Koganesengan) from Osumi.The area where Oshika Sake Brewery is located is an early rice producing area, and in August beautiful ears of rice sway in the wind.The rice and sweet potatoes were planted in the same spring, exposed to the same sunlight, breathing the same air, and grew vigorously, along with the underground water of the Kunimi Mountains in Osumi.This is a sweet potato shochu that truly tastes like Osumi, the home of fawns.

Kaimoshochu 900ml

3500 yen(税込)

"Bold potato flavor." A traditional, rich flavor It is made with the aim of producing a shochu with a strong potato flavor and aroma, but by using Shirogane Shuzo's special "polished sweet potatoes" as the raw material, it is possible to create a shochu that does not taste like a "potato smell," but rather has a pure potato flavor with little impurities.This is a traditional sweet potato shochu with a rich flavor that evokes the romance of the Taisho era, and is made by hand using the five senses of the master brewer, factory manager, and brewery workers.